We are in New York City, visiting two Haitian restaurants, where we take the traditional dishes we love and add modern twists, elevating our plates to new dimensions. We are taking you to both, and sharing tips and strategies on how your own Haitian restaurant can apply their winning strategies to your own.

BunNan – Haitian Caribbean Restaurant
2123 Caton Ave, Brooklyn, NY 11226

Djon Djon Restaurant
1206 Nostrand Ave, Brooklyn, NY 11225

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ABOUT ME:
I am Christherson Jeanty
I am a passionate advocate for Haiti and Haitian Business
I am actively engaged in promoting Haiti’s workforce as an international asset
Primary residence is Haiti. Highlighter of Haitians all over the world.
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